the lunch was bad because it has too much salt on the two main course. ried the chefs set menu $75 for 3 course meal. the price was resistible for what we eat. the fish on entree was salt and i near volt. salt make me do their things.the other dish was bland. the two mains one were steak which I could only taste the salt. if you put less salt on you will have a winner. same with the other dish we had as on main. desert cant remember what we had but it was 4 outof 10. dont know if I will go back their or not.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.