We waited 3 hours for a table and were starting to get delirious in the bar......luckily we had the amazing Jack looking after us....he was wonderful. However the food more than made up for it. Prawn Vietnamese Salad (tick) Butter Chicken (best all of us have ever had) and the fish in cocunut sauce (my favourite). Make sure you leave room for the coconut, lime and honeycomb dessert (amazing). Suggest you get there as early as you can so you don't need to wait too long.
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