Arrived about 2pm on a Monday arv for a late lunch, Chin Chin was packed but they still had room for a couple more. We ordered our entrees, DIY sring rolls, corn fritters and dumplings - all were magnificent. We then ordered pad Thai, s&p calamari and crispy skinned duck. We hadn't had breakfast and yes, our yes we're bigger than our bellies. We were sooooo stuffed. Pad thai was Delish, calamari was ok, have had better and my hubby said the duck was fab. We interspersed all this food with some beer and cocktails and walked out $194 lighter, pretty reasonable, we thought. Only complaint, this new funky seating idea where you sit with strangers isn't for me. I get that you fit more people in, but a conversation is very difficult.
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