Either dress up or down you will feel at home either way. The staff are exceptional being friendly and knowledgeable. The menu is a little different but once explained easy enough to understand. The standard of the food is extremely high with excellent produce used. The wine list is extensive if not a little pricey. The Roast Scallops with "licorice" black pudding and grapefruit ketchup had a really bitter component in it which wasn't to our taste. On the positive side the 100 day pasture fed sirloin and the lamb roll with smashed potato were wonderful. We will be going back but for us the cost made it a special occasion restaurant only.
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