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“Coffee paradise”
Review of Seven Seeds

Seven Seeds
Ranked #3 of 199 Coffee & Tea in Melbourne
Certificate of Excellence
Cuisines: Australian
Dining options: Breakfast, Reservations
Restaurant details
Dining options: Breakfast, Reservations
Reviewed February 28, 2014

A 'mecca' for people who love coffee.
The food is great too, you must to try the eggs with toast. The poached or sunny side up is great with a flat white....
Explore the place...with it's huge coffee grinders.
I particularly loved the rustic setting.

    • Value
    • Atmosphere
    • Service
    • Food
Thank David D
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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213 - 217 of 297 reviews

Reviewed February 11, 2014 via mobile

The obscure entrance belies the throbbing and vibrant interior of this cafe. To my eye, the patrons look like they were entrepreneurs of start-up internet companies, or musicians, or writers. Or simply people who love great food and even greater coffee. Seven seeds make their own coffee on the premises. "They have a coffee laboratory, mum", observed my 14 year old. Prices are reasonable. My two slices sourdough bread with two poached eggs cost $11. The brioche french toast with poached peaches is a must! The total brekky experience? I would say it's one of this trip's Top 5 highlights next to the 12 Apostles. The experience was that memorable, or maybe that's just me. More at myglorybox.com

Thank stingfantoo
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed February 4, 2014 via mobile

a local introduced me the place. surprisingly it opens from 7am, which allows me to have a breakfast and then a wine tour. coffee is great! the fact that they cannot separate egg yolk is a little disappointing. In general, a place worth visiting for first time travelers.

Thank Tyeah
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed January 22, 2014 via mobile

Behind a nondescript door lies probably the funkiest place I've ever had breakfast in. The converted warehouse on Berkeley Street houses a micro roaster, café and what can only be called a coffee lab. We ordered the baked eggs which came steaming hot with a slice of toasted baguette on the side, perfect for mopping up the rich tomato based sauce. The brioche French toast with poached peach and vanilla cream was scrumptiously good. Round it all up with a cup of sinfully rich hot chocolate - with a whole stick of chocolate just for melting - and you'd have one breakfast to remember. Of course, the coffee was excellent. The friendly staff and quick service all make for an exceptional dining experience.

Thank adoboandco
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed January 11, 2014 via mobile

Friendly service, good tasting breakfasts. Third visit now. Tucked out of the way in a revamped warehouse which is trendy now. Would recommend.

Thank Hogg4
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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