Went through the menu as was my first visit, must say the open charcoal grill was a surprise but made for great viewing. Loved the Argentinian malbec, perfect accompaniment to all the red meat, only downside was the lambs sweetbreads, they were though and chewy, they don't work being grilled! apart from that the food was fantastic, loved the roasted baby carrots with the Woodside goats curd and the desserts were simple but well executed. Packed for a Monday night we had to sit at the bar which was very entertaining. Can't wait to return.
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