We had drinks with friends at the rooftop of this Restaurant in Bourke Street, which is a wonderful place to be during summer evenings. Good selection of beers, cocktail, wine and tapas. We then went downstairs where we had a booking in the restaurant. I had a 30 day aged black Angus porterhouse, which was grilled to perfection, the dessert a home made panna cotta. Great wine list, not too expensive also with a number of Italian reds and whites as part of the selection. Well groomed and friendly Italian waiter and great venue, an old Italian styled decour rounded up a great night out with friends. Unbelievable that I only found this place after living almost 30 years in Melbourne. Great surprise.
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