We had ninety minutes. Our choices were antipasti, salads and pizzas. ZWe had the antipasto plate followed by a porcini pizza both were great. The selection of meats, cheeses, vegetables and fruit were great and we accompanied it with a spritz aperol. The porcini mushrooms, truffle oil and pizza base were all fantastic and went well with an excellent Barbera. Coffee was also excellent. Service was good until things got very busy, then slowed a bit. The atmosphere was noisy and full of energy. A good experience.
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