We visited Red Spice Road on the recommendation of fellow visitors to Melbourne who had eated there the previous evening. Despite its being a Saturday evening, we managed to get sated. The restaurant is incredibly efficient at seating with people constantly coming and going at the long tables. I had the pork belly which was delicious - crispy skinnned with melting pork underneath, done in a caramel sauce. My friend had barramundi which she very much enjoyed. A little noisy and cheap but well worth it.
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