Hi. I was given a cookbook and a gift card for this restaurant. We have cooked several dishes from the cook book and was excited about eating at the restaurant. Ambience was good and had a cocktail at the bar. All good. Initial service at the table was good but lacked a little attention during the meal with the wine service. The food was in the middle. The som tam was not spicy at all, the Cambodian chicken curry lacked depth of flavour and the tumeric lamb lacked the spice, however it came with a slaw and chilli, that saved the dish. We asked for a nuoc Cham to help spice up the dishes. I think they are catering for customers who want a taste of Asia without the spice or flavours. If that's your thing, you will love it.