We booked for the 8pm session and arrived about 7:30pm. That gave us a chance to have a drink upstairs before we sat to eat on the middle floor. My wife had a Singapore Sling and I had a boutique beer! The 'share' food was just outstanding! The snake bean won tons and maple seared scallops followed by pork belly and caramalised eggplant - mouth watering!!!! We just had medium plates - that was plenty, especially as we had to have the devine sticky fig pudding for dessert!
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