I have been reading about this restaurant since I booked my trip to Hobart in January, 2016. It was well worth the wait! We ate here two out of three nights because these were the only reservations we could get. It was all booked. The pasta was homemade and so freah. My chicken parmesan thin, just the way it should be and like home. The homemade gnocchi melted in your mouth. The pizza thin just like in Italy. Great service and friendly staff. If your in the area, this is a must! The easiest way to get here, which was a little confusing, go to Salamanca Market, walk up Kelli's steps, go to the corner and make a left. It's a couple of stores down on your left hand side. You will not be disappointed.
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