Cantonese food is a favourite opf mine so I,ve eaten it in lots of cities in Australia and overseas. Whilst the location, presentation and surroundings of this restaurant leave a lot to be desired the food is genuine and excelent. The guy the runs the place is cantonese and he trained under a leading exponent in Australia. Best time to visit is Sundays for lunch and try the Yum Cha, fantastic, and well priced too!
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