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“Lovely!”
Review of Mures Upper Deck

Mures Upper Deck
Ranked #39 of 633 Restaurants in Hobart
Price range: $7 - $33
Cuisines: Seafood, Australian, Contemporary
More restaurant details
Restaurant details
Good for: Business meetings, Local cuisine, Large groups
Dining options: Breakfast, Late Night, Lunch, Dinner, Delivery, Reservations
Description: Jill & George Mure opened Tasmania's first licensed seafood restaurant, Mures Fish House, in 1973 in Hobart. When they struggled to source quality, fresh, local seafood, George went fishing. More than 40 years on, now owned by Will & Jude Mure, Mures remains a favourite of locals and visitors alike, located in Hobart's working fishing port at Victoria Dock. Mures' philosophy of fresh Australian seafood, sourced from sustainably managed fisheries still rings true from the ocean to the plate. With an international reputation for Tasmania's world class seafood, Upper Deck is the ultimate seafood experience in Hobart.Enjoy expansive dockside views and a la carte dishes, often changing daily with the freshest catch, featuring the finest seafood and very best local produce. Perfectly complement your meal with their award-winning exclusively Tasmanian wine list. Reservations are recommended. Upper Deck specialises in functions from private dining for small groups to large corporate events and are experienced in tailoring an event to suit your needs.
Reviewed January 24, 2013

Excellent seafood.Great place for a special night out.Service was impeccable! Would go there again.Worth while to make your trip even better.

Thank Cheryl B
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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1,251 - 1,255 of 1,559 reviews

Reviewed January 23, 2013

By chance we went to this restaurant and thoroughly enjoyed the experience. Overall my favourite meal in Tassie was the mure style oysters. They are natural oysters with creme fraiche, smoked salmon, chives and a touch of cayenne topped with Atlantic salmon roe. My food highlight in a top food state

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Thank Kaylowiswilloughby
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed January 23, 2013

Long time sea food lovers from the Jersey short. Told this was "the" seafood spot for Tazmania. I hope not. Overpriced, too much fired battered fish, service good until end when young waitress couldn't figure how to give us a check, and a limited menu. Blue eyed tavella was not what it was praised to be (bland and somewhat tough). the oysters a la Mures were wonderful, but that was it.

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Thank Jimgo
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed January 22, 2013

We came to Mures first time a couple of years ago and we were really looking forward to our meal. The service was good but a bit clumsy at times - like the waiter was trying to deliver silver service but hadn't quite remembered everything from the training course. It was endearing but not great. The food was good - some dishes really good but not really up to the Sydney price tags that each dish carried. I really like the restaurant and staff but they do have room for improvement.

1  Thank Alex H
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed January 20, 2013

This is a wonderful restaurant with great service, sensational view and the very best food. We always have a meal at Mures Upper Deck, when in Hobart and we are never disappointed.

Thank janelle016
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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