We asked a Tassie chef we met in Mount Field on our travels round Tasmania to recommend a restaurant in Hobart. He recommended Mures and we weren't disappointed.The service was friendly and efficient from the bar to table. The restaurant overlooks the harbour, which is an added bonus. When we were there it was busy, but the tables were spread spaciously so we didn't feel cramped. The food matched the service. in being excellent. It wasn't cheap but then it was fine dining, but with good sized portions, excellent service and a good wine list so we felt it well worth the cost
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