Came back to this sole operator hole in the wall takeaway with a bench after many years and it is still the tastiest felafel or meat kebab you can get in Hobart imo, but is only open for 3 hours per day, in the lunch hours.
Cost is 11.50 for basic or 13,50 for special, which is quite pricey for a kebab but it is genuinely superior to standard takeaway kebabs.
Sauces include a decent hot chili sambal, tahini, plain yoghurt (garlic yoghurt has gone...not sure why).
salads include chick pea, tabouli, greek, avocado, standard "aussie" and bunch of other items such as green olives, red onion, shredded cheese
kebab bread is pita and the finished item is rolled then squashed and toasted in a large sandwich iron
A pity the place is a bit out of the way with limited opening hours & a bit pricey compared to competitors but the fare is tasty, healthy and distinctly better.
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