Tight quarters on deck, but we both loved the old ship clutter. We shared 4 entrees including the best seafood chowder we've tasted. Melt-in-your-mouth scallops and Japanese trawler prawns also a highlight. Tassie wine also good. Overall menu and wine list excellent. Perhaps could use a little soft background atmosphere such as breaking waves, seagulls, ships bells ringing, deck crew noise etc to get the landlubbers into the swing of it all. Would recommend.