We have a dinner in there, I ordered a duck main course and my friends they are all ordered the big main course as itsupposed to be.
But when we seen the food came, we have a little bit suprise about the quantity, in my main course dish, it is only 3-4 pieces sweet potatos and one duck leg, the duck is cooked very well actually, nice soft and tender inside, very cripy, and lots of herbs smells both inside the meat and outside the skins, which was really nice, the cheesze dish for desert was fantastic very smart dish and made us happy at the end.
But the really I concerned about is the quantity is less, no enough for my small stomach, I would suggest to have more potatos or veges in this dish, or main course can come with some bread. Coz I rememered when I had lunch or dinner in any restaurants in Italy, they always give you bread and butter, or some cookies to avoid the food quantity issue, and then charge about 2.5 - 5 euro, which is very reasonable. And this duck dish I ordered at the night in there was about $32 australian dollars and it was far far less than the value from the quantity point of view says.
My other friends also complian about the veal dish they ordered is average and not enough as well. So wish they can realised this thing to improve a little bit in quantity.
Over all great food and customer service, but quantity is not enough.
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