Hmmmmz... This place is very tricky to review. Compared to all the good BBQ places in the United States, this place doesn't compare to the quality over there...
In saying that, Australians haven't quite grasped the method of cooking/smoking or serving a good quality BBQ. Also with the labour intensive process of cooking BBQ, would the Australian cost of food drive up the cost of a good BBQ to out of reach of the average diner??
In essence, Crumb Street Kitchen REALLY does a good job of trying to bring the American BBQ to Tasmanians. Needs to perfect it a little more, but also introduce a brisket and mac & cheese.
I give them a 3.5 out of 5
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.