This is a tiny place that packs a big punch. Handmade fresh dumplings, fabulous wonton soup, simple fresh stir fries -- most dishes are $10 to $12 and it is BYO! Phil the owner is such a terrific guy, greets you every day with a huge smile,, helps mums with prams and people with parcels, is always adding new dishes and trying new things (like the fabulous homemade chili-garlic-sesame sauce that now sits on each table). He's the kind of person who learns everyone's name and makes every dining experience special. His place is spotlessly clean and oh you just can't go past those pan fried (or steamed) pork dumplings with Chinese Black vinegar and 2 kinds of chili sauce. It is quickly becoming a Hobart institution and a place we eat regularly at! Yummy every time!!
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