Was craving Chinese cuisine in Hobart..stumbled across this place on a Fri night. Dudnt have a reservation but still managed to fit us in. Try and get a window seat next time. Cannot fault how friendly and attentive the staff were. Super quick service and meals. Lamb satay was drenched in oil at bottom of plate..but I didnt mind as it tasted FANTASTIC!! Lots of fresh veggies in this dish and the beef ginger garlic oyster sauce. Medium rice was very good size for two hungry big eaters. Had banana fritter for dessert which was yummo! Aprox $25-28 per main. Would def go again.
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