This is one of many contiguous restaurants in the Salamanca area of Hobart, but we very much enjoyed our lunch here. We ordered olives to start, and they were served warm, which enhances the flavor in a wonderful way. Our party ordered four pizzas and shared: the peri-peri chicken pizza, seafood paella pizza, scallop and bacon pizza, and lamb and sumac pizza. All were tasty and not what you'd find at an American pizza place. The crusts were wonderful and tasted freshly made. Food in Australia is, generally, more expensive than in the U.S., but we thought this lunch was worth the money. We probably should have split one pizza between two persons, instead of getting one each, but did finish them all.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.