This restaurant is on the ground floor of the HotelGrand Chancellor and I wouldn't normally eat in the hotel when there are so many nice restarants nearby but it was cold out and we were hungry!
The service was absolutely excellent with very friendly knowledgeable watresses!
We were told that the chef had just come form an art gallery and it showed in the beautiful presentation! The scallop entree and ice cream sorbet was just so attractive but unfortunately, I didn't have my camera there to take photos! Thoroughly recommend this restaurant!
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