We only went to this restaurant as the Greek restaurant went to first was booked out. Service at this restaurant is beyond poor. People whom ordered just before us were still waiting after one hour. I ordered fettuccine carbonara. Traditionally a creamy dish. It had egg yolk in the bottom of the bowl, pasta was not cooked and almost cold. Spoke to waiter whom took dish back to chef. I was told by the waiter the chef said it was el dente and was cooked correctly, also said traditionally carbonara has egg in it not cream. I was given the option of ordering something else, wish I hadn't bothered. Ordered bruschetta thinking from the description on the menu and I've had bruschetta hundreds of times before it should be ok. How wrong I was. It was served as a roll cut in half. Toasted that much I couldn't cut it. Slices of tomato and red onion, not diced as its usually served, mozzarella cheese is usually melted on top, not here. There was 3 pieces more like tiny bits of cheese on top. Looked like feta cheese until I tasted it. It was vile.
Alex my partner ordered pizza which was on menu as traditional thin base. It wasn't.
The only up side to this place was they didn't end up charging for our drinks which was 1 coffee and 1 beer.
They did the same to another table near us, as they too had been there a long time before order was taken.
I normally take pictures of the food I'm so sorry I didn't do this tonight.
Eat there at your own peril
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