Piccolo is certainly one of the top (3) restaurants in Hobart, if not Tasmania.
I've eaten here regularly and last weekend with friends (Piccolo virgins) was no exception. Warm, welcoming service, distinguished food - home cooked with effortless panache, and the addition of black plates (a few months already) is a touch of glamour. It is no more expensive than other restaurants in Hobart but the quality and experience is far superior.
The only criticism would be the charming, young waitress that served us was could not precisely answer a few questions (where the meat was from, how it was cooked) that highly discerning gastronomes ask; however the meals were plated so elegantly and the short rib so succulent she was easily forgiven. Desserts to die for.
Top of the recommendation to friends list.
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