We visited here for lunch one day, and then a couple of days letter for breakfast.
Lunch was great, I had the hot smoked salmon foccacia which was amazing, the tapas looked great too.
Had the eggs benedict for breakfast, and it serious was the best. Eggs cooked to perfection, bacon nice and crispy, and just the right amount of hollandaise....
The coffee is quite strong...didn't really need the extra shot I ordered!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.