Very interesting layout - long and skinny, great food (we had the tasing menu which was $80 for 5 courses but added cheese as well) and good size serves - was well and truly full at the end. Interesting wine list with many labels I had not seen before and a good selection of French wines as well. Friendly staff but restaurant was full Friday dinner time and there were not enough of them so slow service on occasion but always helpful and friendly.
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