Four of us for dinner on a friday evening using the Festival of Food voucher. The restaurant is on the banks of the Torrens directly above the River Cafe. Great location and the glass walls gave a great view of the night lights of Adelaide. This would be a great place to impress a first or second date. The food was clever, a little cheffy and technically the best I have had in Adelaide. Service was good. Nothing about Red Ochre was not to like. If you want Michelin star type food at standard Adelaide prices or maybe a little above then go to Red Ochre. I think the cooking worthy of at least 1 Michelin star. Starters 20 dollars, Mains 35 and Sweets 20 dollars. Wine 50 dollars a bottle.