I dine here usually every few of months for dinner. The food and service are consistently good. The waiters have extensive knowledge of food and wine and are always willing to make recommendations. They are very attentive and helpful. I like that they show their personalities while maintaining professionalism - it adds to the atmosphere.
The menu isn't extensive and often I find myself stuck on what I would like - I am not a big pasta fan. They often have specials, but seasonal menus would be fantastic.
The food has always been nice but sometimes the steak is not cooked evenly, which can be disappointing. The dessert menu however is another story; a tasting plate is needed.
The restaurant has a cafe-style feel and look, which can either be a good thing or a bad thing. It hits the mark for couples, older families, friends and business diners.
Two entrees, two mains, two desserts and a bottle of wine will cost approximately AUD$300.
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