An evening in From Orient was a great experience, the service was excellent and the co-owner Ian was very friendly and helpful. The wine list was extensive. The wontons were good as was the ginger and shallot chicken roulade. The main course featured a Shui Zhu sliced fish, the dish was rather oily but the fish was cooked well. We ended with the coconut parfait and the heavenly thousand layer crepe cake. Good value for money.
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