We just love Lebanese food as we find it somehow very close to our own as we are Italian.We were desperately looking for a Mediterranean restaurant in Adelaide. However flicking through our guidebook we only came across Chinese/Asian restaurants which are OK but don't particularly appeal to us. No sooner had we left our hotel on Hindley Street than we found this central restaurant which is upstairs, on level one. As we were starving and could not browse inside we decided to buy a pig in a poke all the same. The restaurant is not particularly big and there were few local Aussies eating there. We ordered some nice starters which consisted of chickpea hummous, pickles, aubergine cream and another one served with their bread. Absolutely fantastic, we really loved them. Then we all had a sizzling hot plate of lamb shawarma each cooked to perfection, scrumptious indeed! We actually expected it to be with veggies or chips as they do over here in Europe but it was only meat, excellent though.
I remember we kept asking for bread which promptly arrived. The bill was not bad for the three of us $ 85.50 (€ 66). Undoubtedly recommended. The proof of the pudding is in the eating!!!!!!!!!!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.