We went for lunch-- upstairs. It was not full and so not too noisy, even though the room is large.
The service was excellent once we were seated.
We (3) shared a quinoa, pomegranate and goats cheese salad, the flavours were sublime.
Followed by fillet with 3 types of mushrooms, sweetbreads (superior
to the dish she had eaten in France) and barramundi -- excellent choices,
And finished with creame brûlée ...which was perfect. Interesting wine list.
We booked,as we were paying for dinner in July.
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