We chose to eat here since they were opened for dinner at 5 pm as we seeing a show at Her Majesty's Theatre. The menu was very diverse in its choices, tapas, pasta, wood fired pizzas, entrees, mains etc. My husband and I chose two mains from the special's board. I had the Barramundi wrapped in Jamon with heirloom tomatoes and rosemary potatoes and I was not disappointed. It was succulent and delicious as was my husbands Char Siu Pork Chop. Our friends also enjoyed their entrees and mains, Salt & Pepper Squid and Beef & Cashew Stir Fry.
After the Show we returned for a drink and I ordered a Cocktail but was very disappointed with the Strawberry Margarita. Please Adelaide learn how to make a decent Margarita! They do however have a good selection of local beer and regional wine at reasonable prices.
We will definitely be back as the food and prices are so good but do yourself a favour and steer clear of their cocktails.
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