I've been going to this restaurant for well over a decade because the food is stunningly good. In that time the restaurant has changed hands three times with every new owner putting their own delicious personal touch to the traditional Ethiopian food served on the menu.
Prices have risen over the years to the point where they're now just fantastically good value (originally meal prices were once so cheap [$6 for a main course] that there was no way they could have made money).
Incredibly fragrant and spicy (as in flavour not heat) Ethiopian food that I just love - served on injera (a savoury type of traditional flat-bread) with the option of eating with your hands Abyssinian style. Meals are largely meat based traditional fare, but several vegetarian options are available. My favourite is the Lamb Tibs and the Beyanietoo but you'll find yourself going back several times and trying everything.
Unusual and exotic Ethiopian & other African beers available at the bar - service is usually just serve yourself on an honesty basis.
I cant recommend this restaurant more and now that I've left for other climes I still make a point of visiting every time I'm back in Adelaide.
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