The reason we chose this restaurant for dinner was that it was close to our hotel. Little did we know! From the delicious Chili and Garlic King prawns to the Barramundi with Cockles, and slow cooked eggplant, this was an amazing feast! We finished the perfect dinner with a delectable Muscat and Chocolate Ganache coated with Coconut. We were very close to heaven at this point!
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