Went here with friends last week and was blown away. We started off with a Prawn Tom Yum soup and it was to die for....then shared the deep fried whole barramundi with ginger, mushroom and spring onion - which was amazing!..and the vegetable curry with tofu which was also good. Our friends also had the soup but then both had the chicken with vegetables, garlic and chilli which they said was brilliant. The owner Te came over and introduced himself, Te, and as we went on about the amazing food he told us his wife was the chef and had cooked at the Shangri La in Singapore for 15 years.
Definitely don't miss an amazing meal here!!
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