Lovely setting with the full moon over the marina and the water between the Yacht Club and the coast. The menu contains familiar lines presented in refreshingly innovative ways. The scollops were interesting but not quite hot enough; the requested salad entre perfect; the steak expertly cooked to order ('well done'). The 'corn' veggie main looked great but lacked flavour variations. The bread though was sensational! We enjoyed the wine, the place, great service but felt the food was not quite there yet. But maybe we chose inappropriately.
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