We had a lovely, elegant evening with terrific attentive service and stunning food paired with a delicious wine. If you are looking for a fine dining experience you cannot go past Bommie Restaurant.
After ordering our wine we were presented amuse-bouche - a tantalising taste of the Whitsunday's. A short wait later our mains of pork rib on the bone and the trio of beef were delivered - both delicious and perfectly sized portions. We also ordered a side of broccolini with burnt butter, pine nut, sage and lemon.
A decaf cappuccino served with petit four compliments of the chef finished the meal perfectly.
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