We visited this restaurant in mid November and it was crowded with diners. As we were on a large table of diners it seemed to take a long time to have our orders taken. The bruschetta arrived fairly promptly and was delicious. However we waited for over an hour for the mains. (Some of us waited longer than others.) I ordered Chicken & Walnut Insalata and was one of the last people to receive my main meal. My meal was beautifully presented and was very flavoursome. My friend ordered a Veal Cutlet and it almost covered the plate. I feel that if the servings were a bit smaller the prices could be made more affordable and there would be less food wastage. I would recommend to diners to go earlier on the weekends so they might be able to avoid a long wait for their meals to be served.
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