Having read lots on FB about all the new food we were keen to give it a try. We came on a Saturday night and the restaurant was only 1/4 full, it lacks decor and ambience. At first glance the menu is only small but I can see that each type of meat is presented. Expected to see more variety for pasta ad pizza though. The oysters we ordered must have been left under the grill too long, they were the smallest ones I had ever seen so for the price was really disappointing. Kids loved the garlic bread. I had beef cheeks as main, was nice, big serve and really rich. My partner has seafood marinara pasta, the prawns were enormous and he loved it. My sons pizza was lovely too. We ordered an affogato for dessert which was baileys, espresso and ice cream. The ice cream was the worst ice cream I have ever tasted , it was icey and old very disappointing. Our experience was good and bad, at $40per head, we probably wouldn't go again, but if we did we would probably just stick to pizza and garlic bread.
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