I wasn't expecting anything fantastic as this is a restaurant chain but was craving steak for lunch and no where else on Palmer Street appealed to me (or looked open or inviting) after having just arrived in Townsville. I chose to sit inside due to it being a very hot day. Service was very friendly and casual. Huge menu and noticed they have ribs but couldn't justify the cost of them. I have noticed that in Australia ribs are expensive in restaurants. As I was wanting steak I chose the 500g Rump at $31.95. That is also expensive for a steak so I was expecting something good. It was actually very good. Although over cooked (I asked for MR) it was above medium but still a delicious piece of meat. It was tender, extremely tasty and juicy. The mash it sat on was excellent as was the salad and coleslaw. The side of pepper sauce was excellent. I thoroughly enjoyed my meal here but would probably order "rare" next time. I will go back and my experience has changed my thoughts of this restaurant chain.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.