This is a great tapas restaurant. The food is fresh and innovative, Sit at the bar and watch the staff prepare the food before you. Oysters are served on coral and the smoked dish is served in a smoke filled Grange wooden box. The staff are great and the owner James is friendly and very welcoming.
They have also opened a new bar next door called Pigs and Pints. It looks great.
We will be back.
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