Being on holidays, this was one of my husbands list of restaurants to tick off.. When I walked up, I hoped that I would be sitting in the booth and to our delight we were. Soft padded lounges with a dinned lighting experience.. The waitresses were fantastic and friendly and were pretty much there as soon as we looked up for them. I love the location of where we sat , as we could see the kitchen and the kitchen staff, cooking.. They were so organized and on the ball, not too soon between meals, but not waiting for too long either... The food was magic and presentation was delightful! The tapas menu was great and we ordered 3 things, finding they pretty much hit the little hunger pangs until main was served.. They also served fresh, warm bread with Luke's olive oil and some dukkah... (Yummy). We asked the wine connoisseur which Pinot noir would suit our meal and he let us taste a few... This was quite impressive for us, as we're been to some nice restaurants around the world and Australia, which really added to the positives of this place.. During main, my hubby had the beef and I had a Mother's Day menu special, which was steamed snapper and a risotto(one of the nicest pieces of fish I've tasted), the flavors were magic.. Well, we asked the wine connoisseur to match is a glass of wine with our mains and he bought over at least 4 bottles to let us taste... It wasn't too much hassle for them at all... If we get back up this way, we will certainly be back... Fantastic dining experience, loved it all
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