We decided to visit this restaurant on the last evening of the holiday - Friday the 5th of October The setting was gorgeous - worth going to just for that actually.
A little bit of back ground music would have been nice just to drown out the raised voice that emanated from the kitchen. While sitting waiting for our pre dinner drinks to arrive- the service was slightly slow and we had been seated for 20 minutes before our drinks arrived. During this time, sadly the raised voice of presumably one of the chefs on duty was to be heard shouting from the kitchen - which sadly spoiled the atmosphere a bit for us, as the pre dinner drink area is a peaceful quiet area and stress is the last thing that is wanted by dinner guests.
The food was nice - but not as good as our meal at the beginning of the holiday in a restaurant called Salsa near the harbour front. However, the setting was outstanding.
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