We enjoyed a few excellent meals during our stay at Port Douglas but agreed that Salsa was our favourite. We were lucky enough to be sitting in the outdoor area and our table at the front overlooked the palm trees and the water. The service was excellent and the menu provided great choices. I had been eating seafood all week so decided to have the angus eye fillet with the buckwheat rosti and japanese inspired pickled vegetables. Yum. My husband loved the lamb tenderloin too.