We were looking forward to this as THE place in Port Douglas. We couldn't make a reservation for several days it was so popular. Our waiter was welcoming and helpful. The entree was great and a different taste experience. Our main meals were a little adventurous and promised much. Mine was lovely, however it was a veal dish and I had to give half of mine to my husband. A warning - if you want medium rare, expect rare. My medium was beautiful but I chose to pass half to my husband as his medium rare was too rare and inedible. The accompanying vegetables (pureed spinach, jus and custard) were lovely. It was a pity that the chef's interpretation of medium rare disappointed our experience.