I consider myself a bit of a gourmand, and so I was really looking forward to this dinner during my stay in Port Douglas, even more so than the Aboriginal culture side of the evening (which I also enjoy immersing myself in). Despite the weather (raining) the staff were very accommodating and it didn't get in the way of the evening (except for the short walk from the bus to the gazebo, for which the staff provided umbrellas.) The food did not disappoint - There was plenty of food to share around with the ten people sat at each table, and each dish was absolutely delicious. I wouldn't recommend it for vegetarians! Kangaroo, Chicken, Wagyu beef, fish, prawns, as well as salad and then a pavlova for dessert...the only downside was I do feel it was slightly overpriced - I would have liked more Indigenous input (they only told one story). Overall can't fault the food or location, culture was great but would have liked more.