It was beautiful! We did the Saturday night individual dining option with the 7 course tasting menu. The setting is breathtaking, it's so mystical when you arrive to a flame lit path, and huge lit chandeliers dangling from the black tent ceiling.
The lighting is what makes it so nice, candles everywhere and it's so dim and pretty. The food is wonderful, and even my partner liked it - they have unusual tastes like smoked crocodile and kangaroo (he usually won't even eat sushi). I don't think it would have been as nice if we had done the sharing platter option on the Friday - maybe with a big group.
The waiters are very attentive and were constantly topping up our glasses. It is expensive, but I think so absolutely worth it! It was our four year anniversary that night, and I don't think we could have gone anywhere better in Australia for dinner.
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