We had a lovely 5 course degustation here - a lot of thought went into each dish, but also into the overall balance of the meal.
As an example, the first course of sous vide squid with wakame & dashi jelly was exquisite.
Given the quality of the food, the degustation was excellent value.
We also ate lunch here - Tuesday to Friday, you can get 2 courses of the same beautiful food for $20! That could be the best value in Port Douglas.
The beautiful garden setting just adds to the whole experience.
Don't miss it!
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