The restaurant is pretty, with some outside tables for al fresco dinner, but make sure not to sit inside, it is streamy!
We had a barramundi fillet, a burger and two delicious home made Rissoles ( to taste the regional QNS dishes), but the food portion was too scarce, it is a pity, because everything is good and tasty. The staff is very pleasant and patient as we asked to explain some courses due to food intolerances.
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